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31 January

Cookery is become an art

Dine with the Masters. Bon appetit! The kitchen at RIJKS® uses locally sourced Dutch ingredients wherever possible, and seeks inspiration in the range of flavours that have influenced Dutch cuisine through the centuries.

RIJKS® has 140 seats, a separate area for 36 guests and a terrace that seats 130. The restaurant is open for lunch and dinner 7 days a week, between 11:30am-11:00pm. www.rijksrestaurant.nl