Wolf Atelier is light and spacious, the monumental railway bridge has a characteristic industrial design and is equipped with 80 high glass windows. This workshop offers a 360 degree view of Amsterdam, due to the large amount of plants and earthy tones it looks like an urban garden. The open kitchen and small chef’s table provide constant interaction between Michael Wolf and his guests. The menu contains two main sections. The so-called Gallery-section of the menu lists some of Michael Wolf’s current signature dishes such as ‘lacquered pork belly with fried langoustines, carrot cream and a sauce of spices.’ The Workshop-section is to pre-test dishes and consists out of experiments and cool innovations. After feedback from guests, only the best dishes will be continued in the ‘Gallery-section’ of the menu. Michael Wolf: “This workshop space is tough and metropolitan, the ideal setting to strive for perfection. Everything must be right, really. Not only the food and wine but the ambiance, the music, the service and the cocktails as well, each telling its own story. I can’t judge whether I ask too much from myself and my team, the only thing that matters is that I’ve lived up to this moment since I was fifteen and can’t wait to start!” Book your table HERE